SHISHITO PEPPERS, MERGUEZ SAUSAGE , OLIVE/WALNUT/RAISIN DIRT

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This months Kosher Connection food blog challenge, was “The Best Thing I Ever Ate”. After a long time reviewing my favorite culinary experiences, I felt that this was an almost impossible question to answer as there isn’t one food or … Continue reading

Passover Cheese Blintzes and Cheese Cake

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IT’S REALLY HARD FOR ME TO UNDERSTAND WHAT PEOPLE MEAN WHEN THEY SAY PASSOVER FOOD SUCKS. THE THING I LOVE MOST ABOUT PASSOVER IS THE FOOD! MMMMMMM, I CAN BARELY WAIT. On holidays my mom SERVES MEAT FOR DINNER AND … Continue reading

Chocolate Chip Cookies…4 Ways

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Chocolate chip cookies are probably the most popular cookies out there. There are so many different types that I like; Crunchy, soft, oatmeal, whole grain, white chocolate, flax, nutty etc… There is not one recipe that I swear by. I … Continue reading

Whiskey Glazed Cornish Hen with Sushi Rice Stuffing and Vegetarian Egg Rolls

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I was inspired to make this chicken, when I came across the recipe on http://www.zencancook.com/2010/03/baby-chicken-with-soy-whiskey-glaze-sticky-rice-stuffing/. (I changed amounts and added different ingredients from the original recipe.) It was the photograph of the chicken that got me. The picture was so beautiful that … Continue reading